It is known as Côté Cours. The cooking school at Le Saint-James. Under the expert guidance of Cheffe Camille Angèle, it is for all ages and abilities: beginners, cuisine lovers, skilled cooks, children, teenagers, parents, grandparents...

The schedule includes forays into sweet and savoury themes, an introduction to snacking or to French gastronomic classics. All in a bright and spacious kitchen designed by Poggen Pohl, with ovens and cooktops by prestigious appliance manufacturer Miele. The perfect place to learn how to be a great chef in your own home.