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Discover our à la carte menu
Discover our set menusÂ
Book a table Restaurant closed on Sunday and Monday. Â
“You love your cellar? So do we!...”
On Wednesday bring your own wines and we won’t charge any corkage.
A menu will be prepared featuring the market produce selected by Michel Portos and his team in close cooperation with Richard Bernard (Best Sommelier in France 1997) and the wines you bring.    Â
Two menu options: - Menu for € 75 based on an appetiser, starter, main course (fish or meat), a pre-dessert and a dessert - Menu for € 95 based on an appetiser, starter, a fish course, a meat course, cheese, a pre-dessert and a dessert
Please don’t hesitate to contact us for more information. Please let us know when you plan to take part.
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