- Fully equipped meeting rooms
- Internet wifi access
- Video projector
- Screen
- Flipchart
Made-to-measure facilities that guarantee the success of your events, whether they are professional or private.
For your festive meals at the end of the year, gather your staff together around a prestigious table in an exceptional setting. In the gourmet restaurant “Le Saint-James” Michel Portos in collaboration with Richard Bernard, Best Sommelier in France 1997, invites you to savour the Menu Plaisir at lunchtime € 80 per person: Aperitif, wines, mineral water and coffee included.
A glass of Billecart Salmon Brut Réserve Champagne accompanied by little appetisers °°°° Basmati rice soup and poached foie gras °°°° Roasted scallops, variations of cauliflower °°°° Lamb from Monsieur Grefeuille, red vegetables, pepper sauce °°°° Chocolate millefeuilles and fresh mango, Bitter cocoa crème glacée °°° Café, cannel cakes
For more information, please contact Marianne or Corinne in the Sales Department, 05 57 97 06 00
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