Le Saint James

Le Saint-James A unique gastronomic experience

Pushing open the doors of our Michelin-starred restaurant is the promise of a unique gastronomic experience, a creative and sensorial culinary journey.

With its open kitchen, immersed in a setting conducive to intimacy, tranquillity and exchange, every mouthful and every dish prepared by our Chef Mathieu Martin is an ode to the senses, subtly combining accuracy and sincerity, as poetic as it is whimsical.

To enhance this unique experience, let yourself be lulled by the amber light of the sunset, reflecting on the Garonne valley and Bordeaux.

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Our Philosophy Responsible cooking

A deep-seated conviction guides our culinary approach: only fresh, seasonal produce can truly reveal its full splendor and flavor.

Like a hymn to nature, our Chef Mathieu Martin uses these products to extract and concentrate their flavors.

Our region, a veritable playground for our Chef and his teams, reveals another facet of our philosophy: a respectful approach to provenance. Local produce plays a central role in every culinary creation, honoring the expertise of Aquitaine's farmers, breeders and craftsmen.

We carefully select them with the aim of preserving the richness of the surrounding terroirs. It's this long-term relationship of trust that enables us to maintain a unique and privileged bond with our producers.

As part of our eco-responsible approach, our teams think carefully and take action to reduce our environmental impact.

Mathieu MARTIN An inventive chef

Hailing from the Southwest of France, born in Périgueux, Mathieu Martin studied in La Rochelle, before moving on to various prestigious establishments.

In 2012, he joined the Saint-James team, rising through the ranks to become the restaurant's fourth Chef as of January 2020.

Since then, he has continued to shine under the Michelin star. Deeply rooted in the flavours of his native land, Mathieu Martin's cuisine is inventive, instinctive, playful and daring.

Wine Treasures

Our wine list is a veritable gold mine of over 1,500 references, where each bottle tells a story and accompanies you in this suspended parenthesis.

Like a true treasure hunter, our Head Sommelier, will lead you off beaten path. Let Frédéric Rouglan and his team be your guides, unveiling the perfect food and wine pairing to elevate your dining experience.

In the heart of one of the world's greatest wine-growing regions, a quarter of our wine list is dedicated to Bordeaux wines.

Opening hours

Open Tuesday to Saturday from 7.30pm to 9pm.

Annual closures of the Saint-James restaurant :
From Sunday November 9th to Monday November 17th, 2025
From Sunday January 4th to Monday January 19th, 2026
From Sunday April 12th to Monday April 20th, 2026
From Sunday August 16th to Tuesday August 25th, 2026
From Sunday November 8th to Monday November 16th, 2026